Kato Menyuraku Banshu Soba Noodles 270g Plating
Kato Menyuraku Banshu Soba Noodles 270g Bag
Kato Sangyo

Kato Sangyo Menyuraku Banshu Soba Noodles 270g

Regular price €3,99 €0,00 Unit price €1,48per100g
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Japanese Soba noodles are made from buckwheat flour, which is full of fibre and essential vitamins. This makes soba the most nutritionally beneficial of all the Japanese noodles. 

Kato Menyuraku Banshu Soba Noodles are high quality Japanese soba noodles, they are easy to prepare and have an tasty nutty flavour.

  • MYCONBINI tip: Try soba noodles hot in a tasty tsuyu soup, or chilled with a tsuyu dashi based dipping sauce for a cool Japanese summer meal. Eat some Karaage aside.
  • Ingredients: Wheat, buckwheat, salt
  • Origin: Japan
  • Pic 1,4: Serving suggestion on Hasami Diner Plate

Recommended for:

  • Cold soba noodles with dipping sauce
  • Soba noodle soup
  • Soba noodle salad

Nutrition per 100g

 

Energy

1469kj / 351kcal

Fat

2,3g

Saturated fat

0,5g

Carbohydrates

63,3g

Sugar

0,5g

Protein

15,6g

Salt

0,2g

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