Makonbu Hokkaido Premium Kombu 57g
Makonbu Hokkaido Premium Kombu 57g
Harada Kaiso

Makonbu Hokkaido Premium Kombu 57g

Regular price €12,99 €0,00 Unit price €22,79per100g
Tax included. Shipping calculated at checkout.

Beside Rausu-Konbu, this Ma-Konbu from Harada Kaiso company is the Konbu (or Kombu) with the most umami and therefore ideal for making Dashi, but also for cooking Nabe dishes like Yodoufu. This premium Kombu contains lots of natural sweetness and lifts up every ground stock into a another taste-dimension, especially vegetarians or vegans will have the perfect product to develope Umami with using this animal-free ingredient.

This handcrafted correctly processed Kombu from the Hokkaido peninsula is moistened and several times after the first drying, then it will be dried again and matured to tease out the taste and Umami. Industrial Kombu is not undergoing this process and therefore has not the same depth in taste and color.

  • Size: 57g
  • Ingredients: Kombu kelp
  • Origin: Hokkaido, Japan

Recommended for:

  • Miso soup
  • Ramen soup
  • Nabe pot
  • Dashi

Nutrition per 100g

 

Energy

606,7kJ / 145kcal

Fat

1,2g

Saturated fat

0,35g

Carbohydrates

61,5g

Sugar

25,45g

Protein

8,1g

Salt

7,1g

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)