{"product_id":"kombu-dashi","title":"Kombu Dashi Soup Stock 10x4g","description":"\u003cp\u003eInstant vegan dashi made with ma-kombu from Shiroguchihama, the stretch of southern Hokkaido coast that once sent its kelp to the imperial court. The name Shiroguchihama means white mouth, after the cross-section of the fronds: the kelp grows so thick there that a cut leaf shows pale, almost white flesh.\u003c\/p\u003e\n\u003cp\u003eYamaki has been in the dashi business since 1917. For this dashi, the house skips the fish entirely: the flavour comes from ma-kombu powder and nothing else. Kelp working alone gives you a stock that is pale, round and mild, without the iodine sharpness or fishy edge other dashi can bring, so it carries delicate things instead of covering them. No katsuobushi, no shiitake, nothing else pulling focus.\u003c\/p\u003e\n\u003cp\u003eThe granules dissolve the second they hit water, hot or cold, and each sachet is portioned for a pot of soup for four, so you open exactly what you use.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eNet: 40g, 10 sachets of 4g\u003cbr\u003eIngredients: salt, glucose, flavouring ingredients (kombu powder, kombu extract), seasoning (amino acids etc.)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOrigin: Iyo, Ehime, Japan\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 sachet (4 g) per 600 ml water, dashi for 4 servings\u003c\/li\u003e\n\u003cli\u003eDissolves in cold or hot water, no soaking and no straining\u003c\/li\u003e\n\u003cli\u003eAlso good stirred into simmered vegetables, rice or fried rice\u003c\/li\u003e\n\u003cli\u003eAlready salted, so hold back on salt and soy sauce elsewhere in the dish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eRecommended for\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eEveryday miso soup and clear soups\u003c\/li\u003e\n\u003cli\u003ePlant-based Japanese cooking\u003c\/li\u003e\n\u003cli\u003eHot pot and shabu-shabu broth\u003c\/li\u003e\n\u003cli\u003eAnyone who wants real kombu character without keeping dried kelp on hand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable width=\"546\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eNutrition per 100g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eEnergy\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e836kJ \/ 200kcal\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eFat\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e0g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eSaturated fat\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e0g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCarbohydrates\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e40g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eSugar\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e0.01g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eProtein\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e20g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eSalt\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e40g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Yamaki","offers":[{"title":"Default Title","offer_id":53319752843531,"sku":"15380","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5749\/1338\/files\/kombu_dashi_soup_stock_10x4g.jpg?v=1787587973","url":"https:\/\/www.myconbini.com\/products\/kombu-dashi","provider":"MYCONBINI","version":"1.0","type":"link"}