Kansui Baking Powder for Ramen
We are more than happy to finally offer this product: Kansui powder is an indispensable ingredient for making ramen noodles. In fact, if the noodle is not made with Kansui, they do not call it ramen in Japan. The main components of Kansui powder are potassium carbonate and sodium carbonate. The balance of these components influences the flavor, fragrance, texture, sogginess, and elasticity of ramen noodles. Get ready to lift up your ramen game to the next level.
- How To Use: Mix Kansui with wheat flour (1 tsp on 2 cups flour), add water (1/2 cup and 1 tsp) and form a dough.
- Ingredients: potassium carbonate, sodium carbonate
- Origin: Japan
- Comes in neutral packaging