IGETA Gluten Free Tamari Soy Sauce 150ml

This gluten free Tamari soy sauce from IGETA is part of the soy sauce family but it is made from soybeans only, without wheat. The soybeans used here are GMO free and of highest quality. Because there is no wheat contained, this sauce is perfect for a gluten free diet. The flavour is salty, rich and deep with a strong soy taste. It could be used in your daily food for cooking or seasoning (i.e. stews, roasted chicken, salad dressing, meat marinades) 

• Size: 150ml
• Ingredients: Soybeans (non-GMO), water, salt, alcohol
• Origin: Japan

Recommended for:

• Dipping sauce for Sushi
• Soup seasoning
• Stir-fries
• Dipping sauce for Sashimi