Furikake Shrimp Ume & Red Shiso 50g
Furikake Shrimp Ume & Red Shiso 50g
KANEJO

Furikake Shrimp Ume & Red Shiso 50g

Regular price €7,95 Sale price €10,95 Unit price €17,67per100g
Tax included. Shipping calculated at checkout.

The secret of this furikake mix (Japanese rice topping) lies in the amount of krill composing this mixture to a very unique seasoning. These small shrimps are found in cold waters and have been loved by the baleen whales, the big whales and the white whales. Together with the worldwide famous shiso leaves and the even same popular ume fruit, you need to try this blend!

You can sprinkle this shrimp ume red shiso furikake on pasta, sômen, udon, onigiri, okonomiyaki, omelettes, grilled meat, mixed salads, grilled fish, pan-fried scallops or soups.

  • Size: 50g
  • Best before: 28th Aug, 2021
  • Ingredients: Dried bonito, 22.60 % vinegared red shiso (red shiso, salt, ume plum vinegar), salted wakame (wakame, raw sugar, salt, kelp powder, dried krills, 12.90 % salted ume plum (plum, salt, plum vinegar, shiso juice), nori (Pyropia Yezoensis)
  • Origin: Shizuoka, Japan

Recommended for:

  • rice, pastas
  • marinades, grilled meat and fish
  • cheese
  • cooking 

Nutrition per 100g

 

Energy

1018kJ / 240kcal

Fat

2,2g

Saturated fat

0,71g

Carbohydrates

22g

Sugar

3,6g

Protein

33,2g

Salt

37,6g

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