Freeze Dried Low Salt Miso Soup with Nameko Mushrooms 10g

Enjoy the earthy goodness of Nameko mushrooms in this low-salt miso soup. A healthier, freeze-dried option without compromising on flavor.

How to Use

1. Place one freeze-dried miso soup block into a bowl or cup.
2. Pour 160-200 ml of hot water over the block.
3. Stir gently and enjoy your delicious miso soup!

Product Details

• Size: 10g
  
• Ingredients: Nameko mushrooms, blended miso, spring onions, dextrin, soybean miso, flavor spices, starch, bonito powder, yeast extract powder, soy sauce, sugar, bonito extract, gelatin, spices (amino acids, etc.), antioxidants (vitamin E), acidulants, (contains wheat, milk ingredients, mackerel, soybeans, fish sauce, seafood)
• Origin: Japan