Ramen Noodles Chuka-Soba 200g

Always a staple in every ramen head house. Those dried in Japan produced ramen noodles are the quick fix to your next ramen bowl of heaven. They just need 6 min cooking time and are super versatile to use, combine them together with our MYCONBINI dashi broth or make a stir-fry, you can't go wrong with these carbs.

How To Use: Boil water in put them in for 6min. After cooking, strain them thoroughly to get rid of liquid and starch.

• Size: 200g
• Ingredients: Wheat flour, salt, natriumcarbonat E500i, gardenia
• Origin: Japan

Recommended for:

• Ramen soup
  
• Ramen stir-fries