MYCONBINI Japanese Cooking Starter Kit
The MYCONBINI Japanese Cooking Starter Kit includes some of the very key ingredients so that you can get started straight away with your first steps into this wonderful world of cuisine. This kit includes a bottle of dashi broth – the traditional Japanese stock, taking its flavour from seaweed and dried bonito flakes. It’s used in everything from broths to marinades to dressings, and is an important Japanese pantry ingredient.
Other key flavours in this Japanese starter kit are shoyu, cooking sake, miso and mirin (sweet rice wine), and sesame oil which help create the special umami Japanese taste that can’t be replicated with any other ingredients. The included Wakame seaweed can quickly and easily be rehydrated for soups, salads and sides. And the packet of white sesame seeds provide the must-have topping for salads and noodle dishes. Itadakimasue!
(Product brands can vary due to availability and differ from picture.)
Bundle includes:
- Marutomo Dashi (fish broth) 48g
- Usukuchi Shoyu Soy Sauce 500ml
- Hinode Hon Mirin 400ml
- Hinode Cooking Sake 400ml
- Kuki Goma Abura Sesame Oil dark 170ml
- Kuki Roasted Sesame White 65g
- Hikari Miso White 300g
- Wakame Seaweed 56g
