Maehara Shiratamako Mochi Rice Flour
Maehara

Shiratamako Mochi Rice Flour 250g

Regular price €7,99 €0,00 Unit price €31,96perkg
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Finally you are able to make Mochi by yourself with this Shiratamako Mochi flour. Shiratamako is a type of glutinous rice flour, also called sweet rice flour, made from mochigome (glutinous short-grain Japanese rice). Used specifically to make Japanese sweets known as wagashi. Shiratamako flour is what gives mochi its distinctive chewy and elastic texture. It has a creamy taste, and you'll definitely notice the smooth, refined and elastic bouncy and chewy texture of deliciously sweet mochi when using this. Literally translated, Shiratamako means “white jade powder” and you’ll see the unique coarse grain texture of the flour when you open the bag.

  • Size: 250g
  • Ingredients: glutintuos rice
  • Origin: Japan

Recommended for:

  • Mochi
  • Red Bean Soup
  • Wakaayu / Wagashi
  • Dango

Nutrition per 100g

 

Energy

1500kj / 353kcal

Fat

1,0g

Saturated fat

0,3g

Carbohydrates

80g

Sugar

0g

Protein

6,3g

Salt

<0,01g

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B
Beate Schweer
Echt japanisch!

Einfach Klasse! Im Asialaden gesucht, überall gefragt, nie bekommen. Und jetzt bestellt bei Myconbini, einen Tag später schon bekommen und direkt Dango gemacht. Bin begeistert! Weiter so!