Kombu Tororo Seaweed 100g

Have you ever had tororo kombu? This iodine-rich furikake comes with sweet notes which are so addictive for every occasion. It's an excellent topping for rice or noodles. This black shredded kombu seaweed is the emblematic heart of Toyama, the families there consume it daily.

Dosho Kombu Limited Company, founded in 1916, specializes in the long-established kombu wholesale business. Their products meet the expectations of professionals as well as individuals. Kombu has long been known for its health benefits, and with the revival of Japanese cuisine in recent years, kombu has once again become a popular food.

• Net: 100g
• Ingredients: kombu seaweed (Laminaria Saccharina Japonica), alcohol vinegar and sake lees, water, acetic acid, raw cane sugar, stevia, flavor enhancers E621-E627-E631, caramel traces
• Origin: Toyama, Japan

Recommended for:

• onigiri
• sushi
• butter
• pasta
• salads
• broths