Furikake Ume Sesame Shoyu 50g

This bag of furikake contains a typical Japanese spice mixture that can be sprinkled on rice, salads, meat, eggs, soups, cooked or raw vegetables and is also made without any additives or artificial flavours. You get some acidity from the ume, the nutiness from sesame and the saltiness from shoyu - altogether brings you in umami heaven. Use it whenever you feel to upgrade your simple dish into a flavour bomb. So good to have: 
Furikake brings color, taste and makes food crispy and crunchy. Just how we like it!

• Net: 50g
• Ingredients: 76.60%, roasted sesame, 6% ume plum pulp (plum, salt, shiso vinegar), glutinous rice crisp, 3% soy sauce (soy, wheat, salt, alcohol), glucose, salt yeast extract (sugar cane, dextrin)
• Origin: Aichi, Japan

Recommended for:

• somen and udon noodle
• onigiri
• omelettes
• grilled meat or fish
• mixed salad
• pan-fried scallops