Red Shiso Flakes Infusion Set
NARIDA FARM

Red Shiso Flakes Infusion Set

Regular price €17,99 €0,00 Unit price €856,67perkg
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Red Shiso (also known as perilla) accompanies many culinary preparations as an aromatic plant and is also listed as a medicinal plant and is frequently used as an anti-inflammatory, antiseptic, antispasmodic ingredient. Perilla leaf taste notes are complex, both herbaceous and tart, with notes of basil, hibiscus, acerola, red cherry, melissa. This dried red shiso flakes allow the realization of an exceptional juice with very refreshing acidulous notes.

How to make Shiso juice:
- put your bag of red shiso flakes in 500 ml of boiling water and boil for 5 to 6 minutes.
- remove the Shiso pod and add 200 g of sugar. Mix well and bring to a boil for 2 to 3 minutes.
- remove from heat and let cool. Add the citric acid and mix well.
Your concentrated juice is ready. Put it in a sealed bottle and store in the refrigerator. To taste it, mix it with 1 volume of juice for 3 to 4 volumes of water.
The aim of citric acid is to avoid the oxidation of the juice and allow it to keep its pretty purple color.

  • Size: 21g
  • Ingredients: 12g shiso flakes + 9g citric acid
  • Origin: Miyagi, Japan

Recommended for:

  • Juice
  • Cocktail
  • Cooking
  • Ice Cream
  • Pastry

Nutrition per 100g

 

Energy

1376kJ / 324kcal

Fat

<0,6g

Saturated fat

<0,1g

Carbohydrates

57,6g

Sugar

0,9g

Protein

23,4g

Salt

0,074g

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