MORE Kimchi Vegan 400g

If there is any kind of salad, who deserves the word funky, this Kimchi Salad in the jar is the way to go! It is made vegan without fish sauce and using only very basic traditional ingredients for pure taste.

Kimchi is a traditional Korean dish with an ingredient combination of vegetables, garlic, ginger, chili peppers, salt, and fish sauce. This kind of spicy cabbage salad is pickled and fermented, which was originally a way to preserve the vegetables for the cold months. In Korea it is served with almost every meal, including breakfast. 

We love the complex, sweet, sour, spicy flavor - it's umami at its best and the perfectly balanced mix makes you can't stop eating. Try this Kimchi, get creative with recipes or just enjoy it as an everyday snack.

• Net: 400g
• Ingredients: Chinese cabbage, mooli, chilli, garlic, ginger leek, green onion, ginger, salt, sugar, glutinuos rice flour, thickener E415, sweetener E960
• May contain traces of wheat, crustaceans, spybeans, milk and molluscs
• Store in fridge before and after use
• Origin: South Korea

Recommended for:

• Kimchi stew
• Rice topping
• Side dish
• Sandwiches
• Bibimbap