Joshu Soba Buckwheat Noodles 270g

Japanese Soba noodles are made from buckwheat flour, which is full of fibre and essential vitamins. This makes soba the most nutritionally beneficial of all the Japanese noodles. 

These Joshu Soba Noodles from Akagi are high quality Japanese soba noodles, they are easy to prepare and have an tasty nutty flavour.

• MYCONBINI tip: Try soba noodles hot in a tasty tsuyu soup, or chilled with a dashi based dipping sauce for a cool Japanese summer meal. Eat some Karaage aside.
• Ingredients: Wheat, buckwheat (25%), water, salt
• Origin: Japan

Recommended for:

• Cold soba noodles with dipping sauce
  
• Soba noodle soup
• Soba noodle salad