Fujishokuhin Kombu Shoyu 200ml
Fujishokukin

Fujishokuhin Kombu Shoyu 200ml

Regular price €16,99 €0,00 Unit price €8,50per100ml
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This extra-long wood barrel-aged Kombu Shoyu from traditional Fujishokukin company is brewed from regional soybeans straight from from the Oita province, where the brewery is also located. Refined with Rausu-Konbu (the type of Kombu with the most Umami), this speciality shoyu has even more umami and is thus elegantly balanced in taste - it's a very rare speciality directly from the Kombu specialist.

This product is aged for at least 3 years in a wooden barrel, which only a few 1% of all shoyu producers in Japan still do. It turns out into a very delicate, deep aroma. Try it and you will be surprised what flavours a soy sauce can have.

It's just ideal for vegan diets due to the extra umami to refine many plant-based dishes, for cooking and even raw consumption.

  • Size: 200ml
  • Ingredients: Soybeans, kombu kelp, water, salt
  • Type: Dark soy sauce
  • Brewing/maturing time: approx. 3 years in wooden barrels
  • Origin: Oita, Japan

Recommended for:

  • Vegan cooking
  • Vegetables seasoning
  • Marinating tofu

Nutrition per 100g

 

Energy

297kJ / 84kcal

Fat

0g

Saturated fat

0g

Carbohydrates

19,3g

Sugar

12,0g

Protein

0g

Salt

8,9g

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Die Beste "Soya" Soße auf dem dt. Markt.