Sanuki Udon Noodles 270g
Some of the finest Udon noodles Japan has to offer! This pack of Menyuraku Sanuki Udon Noodles contains three bunches of dried sanuki udon noodles. Ready in just 12 minutes, these noodles are some of the thickest, chewiest and just plain delicious udon you can eat. Enjoy either hot or cold, in soups or on their own with some dipping sauce. Absolutely addictive!
Sanuki was a region of Japan located in northern Shikoku (the smallest of the four main islands). Nowadays the word ‘Sanuki’ is synonymous with quality udon, made possible by sticking to traditional udon-making principles. Try some of these udon noodles yourself and see if you can taste the difference.
How To Use:
1) Add one bunch udon noodles (enough for 1 serving) to a pan of approx. 1L of boiling water.
2) Lightly stir with chopsticks until the noodles soften and become completely submerged. Then allow to boil for approx. 10 minutes (for hot udon dishes) or 12 minutes (for cold udon dishes).
3) Once boiled, do a taste check to see whether they are you’re preferred softness, drain and serve hot in soup, or rinse out with cold water and serve cold.
- Size: 270g
- Ingredients: Wheat, water, salt
- Origin: Japan
Recommended for:
- Udon soup
- Curry Udon
- Stir Fry Udon noodles
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Nutrition per 100g |
|
|
Energy |
1380,72kJ / 330kcal |
|
Fat |
1g |
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Saturated fat |
0,2g |
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Carbohydrates |
71,6 |
|
Sugar |
2,5g |
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Protein |
8,6g |
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Salt |
4,32g |
