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Kanzuri - Spicy slow food from Niigata

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Kanzuri - Spicy slow food from Niigata

Kanzuri is a spice paste made from fermented chili peppers. With the help of rice koji, salt and yuzu fruit peels

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How to use a Japanese iron steel wok

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How to use a Japanese iron steel wok

How to use an iron wok: The order of the used ingredients is dependenant, of course, from their cooking times...

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How to make ramen noodles with Kansui?

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How to make ramen noodles with Kansui?

Real ramen is made with the magic ingredient: Kansui. This powder consists of...

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Kimchi - This Korean sauerkraut rules the world

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Kimchi - This Korean sauerkraut rules the world

Kimchi salad has become very popular in Japan. But as you may know, this cabbage preparation originally comes from Korea. 

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Shoyu, Tamari and Co. - What's the difference?

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Shoyu, Tamari and Co. - What's the difference?

Soy sauce is one of the most important ingredients in Japanese cuisine. This umami-rich and salty sauce comes in many different varieties. 

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