So try this:
1. Mix some tbsp Sake, Mirin and Soy Sauce (find them here and here) and cook for 3 more minutes. Add MYCONBINI Signature Broth (Tonkotsu, Dashi or Vegan - as you prefer!) and let it cook for another 5 minutes.
2. In another pot cook your preferred Ramen noodles or Somen noodles as instructed.
3. Put broth in a bowl, put noodles in and top it with your favourite toppings like sliced scallions, some cold meat (you can use leftovers) and of course Ajitsuke Tamago (Ramen Egg).
4. Eat fast!